10 Şubat 2014 Pazartesi

Cheese and Ways to serve it


Being a good Wisconsin girl, this little booklet drew me like a magnet! Plus there are aprons on the cover and inside. A treasure! 
This little cookbook is five and a half inches by 3 inches, tiny and cute!
 The back cover, with a better look at all the aprons!
 Put out by Kraft Cheese in 1931. Don't you love how all the big food companies came out with cookbooks to promote their products? You don't see that much anymore. 

 I love the little sketches in the corners!  Not only are the ladies cooking, but shopping, chopping, stirring and serving.





 How much more vintage can you get then bridge sandwiches!
 I didn't realize until I was scanning these, but each page is perforated for removal and easy filing in the recipe box.



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